Improving Access to Healthy Food
Compared to peers in more affluent neighborhoods, children in the District of Columbia’s Wards 7 and 8 are much more likely to experience food insecurity. With limited or unreliable access to a sufficient quantity of affordable, nutritious food, these children face not only malnutrition but toxic stress related to the family’s ongoing food struggles. When experienced prenatally and in the critical first few years of life, these factors can impair a child’s physical, mental and/or emotional development, often leading to a lasting impact on health, academic achievement and personal relationships.
Food insecurity is a complex problem requiring solutions that comprehensively address food access, quality, affordability and consumption habits. The Foundation — through our Bainum Foundation Farm and in collaboration with many partners — is supporting the creation of a sustainable, end-to-end solution to the District’s broken food system that will better address the nutritional needs of vulnerable children and families in Wards 7 and 8. We aim to have impact in four key areas:
- Practicing regenerative agriculture on our Farm to increase the availability of fresh, healthy foods in underserved D.C. neighborhoods and to preserve the land for future generations
- Educating children and families so they form and maintain healthy cooking and eating habits
- Establishing new pathways for local food into and within D.C. to benefit both the community and local farmers
- Supporting food-related workforce development to create economic opportunity, strengthen local purchasing power and provide job opportunities that drive food production and distribution
In partnership with Arcadia Center for Sustainable Food & Agriculture, the Foundation spent 2016 creating a sustainable, regenerative approach for the Farm. We also supported Arcadia’s Mobile Market program (rolling farm stands stocked with healthy foods), which serves Wards 7 and 8.
The Farm’s first crops will be planted and harvested in 2017. A portion of the produce will supply Arcadia’s Mobile Markets, while some will be shared through Community Foodworks to serve a WIC community-supported agriculture program and 10 early childhood centers in Wards 7 and 8.